Oh, pizza. Just the word conjures up images of melty mozzarella, tangy tomato sauce, and that perfect crust. As Vagabond Wineguy, my life revolves around savoring the best flavors the world has to offer, and let me tell you, pizza holds a special place in my heart (and stomach!). But let’s be real, fellow food […]
By Vagabond Wineguy Hey fellow food adventurers! The Vagabond Wineguy here, and if there’s one thing that can get me excited enough to reminisce from about, it’s a truly exceptional burrito. Today, April 3rd, 2025, marks the glorious National Burrito Day, a celebration of that glorious rolled tortilla packed with deliciousness. For those who know
Burrito Bliss in Angeles City! The Vagabond Wineguy’s Top 5 for National Burrito Day Read More »
by Vagabond Wineguy Ah, April 1st. A glorious 24-hour window where the social contract of polite behavior gets a hilarious hall pass. It’s a day where we collectively channel our most creative (and sometimes borderline devious) energies into the noble art of the bamboozle. We plot, we scheme, we meticulously set up our pranks, all
Why April is the Hottest Month for Your Tastebuds (Filipino Food Month Fiesta!) by Vagabond Winegirl Hello fellow wanderers and flavor fanatics! Your resident Vagabond Winegirl here, back from my latest delicious escapade, and guess what? My taste buds are still singing a sarap symphony! Why, you ask? Because April isn’t just about blooming flowers,
Why April is the Hottest Month for Your Tastebuds (Filipino Food Month Fiesta!) Read More »
By Vagabond Wineguy Listen up, my fellow starch enthusiasts and devotees of the humble tuber! Forget your fancy fruits and your virtuous veggies, because National Tater Day on March 31st is barreling towards us like a runaway russet, and frankly, we’re not trying to stop it! Yes, a whole glorious day dedicated to the unsung
Couch Potatoes, Unite! It’s National Tater Day and We’re Spud-tacularly Ready! Read More »
By Vagabond Wineguy Fellow fin-atics and lovers of all things briny and delicious, your long national nightmare is almost over! Mark your calendars, set your reminders, and maybe even practice your shucking skills, because National Clams on the Half Shell Day on March 31st is just around the corner! Yes, you heard that right. A
Okay, folks, ditch the roses and chocolates for a hot second. We’re diving headfirst into the wonderfully weird world of Luxembourg and their truly unique take on mid-Lent romance: Pretzel Sunday, or as the locals hilariously (and adorably) call it, ‘Bretzelsonndeg.’ Yes, you read that right. Love is in the air… and it smells faintly
Tired of the breakfast buffet battle? Vagabond Wineguy from www.angelescityconnect.com & www.International Hospitality Academy of Philippines & www,Palawanperfection.com asks: Is it time hotels FINALLY fixed F&B? Pragmatic Insights and a Call for Your Expert Opinions.Vagabond Wineguy, a seasoned voice from www.angelescityconnect.com (Angeles City Connect) and the [International Hospitality Academy of Philippines www.International Hospitality Academy of
Hotel Breakfast: Still a Hot Mess? 🍳 Vagabond Wineguy Demands a Rethink! Read More »
It’s Time to Start Your Adventure at Honda Bay! Are you ready for an island-hopping adventure that won’t break the bank? Honda Bay in Puerto Princesa, Palawan, offers an unforgettable experience filled with stunning landscapes, crystal-clear waters, and rich marine life. Many travelers often overlook this hidden gem, but it’s time to discover why Honda Bay
It’s Time to Start Your Adventure at Honda Bay! Read More »
Pizza is one of the most beloved foods in the world, And Palawan has some of the best to offer all styles and tastes, from the big Franchises to the Mom & Pop Pizzeria, If there’s one thing that makes any day better it’s a hot slice of pizza shared among friends. National Pizza Party
Happy National Pizza Party Day, Celebrate on May 20th Read More »
